seasonal menu
STARTERS
Lentils salad, poched egg
9,00€
Herring and potatoes salad
9,00€
Mayonnaise boiled Eggs (bio)
8,00€
The terrine of the day
9,00€
LES PLATS
Roasted salmon delice with seasonnal vegetables
15,00€
Beef cheeks confit with red wine and foie gras, gnocchis
17,00€
Country farm roasted sausage, mashed potatoes and veal juice
15,00€
DUCK N'ROLL - A nicely toasted buttered brioche, a surprising sauce, a duck confit to die for, a refreshing salad, topped with seared foie gras!
18,00€
SALMON N'ROLL - A soft, gently toasted brioche, topped with a heavy lemon herb cream (chives-dill) with a delicious 100% House Smoked Scottish Salmon, a herb salad and unpasteurized salmon roe.
16,00€
BB N'ROLL - A soft, gently toasted brioche, topped with an old-fashioned mustard sauce with herbs (Chervil, Chives) accompanied by pan-seared 100% House white pudding, a herb salad and pickled red onions.
14,00€
SIDE DISHES :
Sauted vegetables
5,00€
MASH POTATOES
5,00€
GREEN SALAD
5,00€