Le comptoir de la gastronomie
Canned goose cassoulet, 2 parts.
Goose meat cooked in the confit way, goose sausage (goose meat, calf breast), Tarbais beans 25%, tomato pulp, duck stock ( onions, carrots, garlic, leeks, duck bones), salt, pepper.
Alcohol abuse is dangerous for health. Consume with moderation.