Archives des Fish — Le comptoir de la gastronomie

Le comptoir de la gastronomie

During this lock down period, we still continue to deliver in Paris and in France

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Home<Nos produits
During this lock
down period, we
still continue
to deliver in
Paris and in France.
Homemade smoked Red Scottish Salmon Fillet sliced by hand
125€
Homemade Scottish Smoked Label Rouge Salmon — 6 slices
29€
Homemade GRAVLAX marinated Red Label Scottish Salmon
26,50€
Gravlax sauce
4,70€
Norwegian smoked salmon fillet sliced by hand
61€
Heart of Norway smoked salmon fillet
15€
Norwegian smoked salmon sliced by hand — 4 slices
13,50€
Smokes eel fillet
9,20€
Smoked trout fillet
5,40€
Smoked herrings fillet
3,80€
Blinis
4,60€
Mini Blinis
3,80€
Caviar Le Comptoir du Caviar — Oscietre
32€ – 375€
Caviar Le Comptoir du Caviar – Baerii
23€ – 259€
French caviar Neuvic — Oscietre
80€ – 620€
Caviar butter
24€
French caviar Neuvic — Baerii
69€ – 520€
Salmon eggs — Neuvic
43,50€
Unpasteurized salmon eggs
14€ – 35€
Salmon roe
8,50€ – 15,50€
Sea urchin coral
7,80€
Tarama
4€ – 9,50€
Tarama with crab
4,50€
Tarama with sea urchin coral
4,50€
Tarama Tobiko wasabi
3€
Tarama with truffles
3,90€ – 14,90€
Herring’s pearl
12,80€
Boutargue
18€
Pike quenelle
5,70€
Nantua sauce
3,50€ – 5€
Our delicatessen
continue to serve
you with
deliveries

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