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• 
• the restaurant booking

• Onion jam

  
  4€

• Goose fat

  
  5€

• Duck Cassoulet

  
  17,90€

• Homemade smoked Red Scottish Salmon Fillet sliced by hand

  
  125€

• Black Kampot pepper

  
  5€

• White Kampot Pepper

  
  6,50€

• Homemade Scottish Smoked Label Rouge Salmon — 6 slices

  
  24€

• Rillettes of duck breast

  
  4,60€

• Lyonnais sausage homemade

  
  11€

• Homemade white truffled boudin

  
  14,50€

• Homemade white boudin

  
  7,50€

• Gravlax sauce

  
  4,70€

• Norwegian smoked salmon fillet sliced by hand

  
  61€

• Norwegian smoked salmon sliced by hand — 4 slices

  
  13,50€

• Smokes eel fillet

  
  9,20€

• Smoked trout fillet

  
  5,40€

• Smoked herrings fillet

  
  3,80€

• Mini Blinis

  
  3,80€

• Caviar Le Comptoir du Caviar – Baerii

  
  23€ – 259€

• French caviar Neuvic — Oscietre

  
  80€ – 620€

• Black truffle oil

  
  12,50€ – 27,50€
• 
• our products Buy online

• Our
  épicerie fine
  waits for you at
  34 Rue Montmartre
  75001 Paris
  France

  Directions